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Prices subject to change. Refreshing pages and/or clearing cache ensures that you see our most up to date information : )
ToGo menu
fall features lunch dinner dessert togo monday pasta day kid’s rodney’s catering togo
APPETIZERS
DOZEN OF WINGS
Choice of hot, mild, sweet hot, honey BBQ, seasoned, and garlic butter 16.50
FRIED MOZZARELLA
Served with tomato sauce 12.50
FRIED ZUCCHINI
Fresh zucchini breaded and served with tomato sauce 15.50
CHICKEN TENDERS
Plain, hot, mild, sweet hot, honey BBQ, seasoned, and garlic butter 12.50
STUFFED BANANA PEPPERS
Banana peppers stuffed with hot sausage, baked in tomato sauce and garnished with Romano cheese 14.50 Add Provolone cheese 1.00
FRESH SALADS
Salads served with Rodney Roll (excludes house & spring green salads). Add garlic toast 3.45. Add cheese 1.00
HOUSE
Mixed greens with tomatoes, cucumbers, cheese and olives 6.25
SPRING GREENS
Baby greens, tomatoes, red onions and walnuts topped with Parmesan cheese 7.25
SIRLOIN STEAK*
Grilled Sirloin Steak and golden onion straws atop a bed of greens with egg wedges and an assorted cheese blend 18.50
GRILLED CHICKEN
Grilled chicken breast, or breast baked in Cajun butter served atop a double house salad with assorted cheese blend, tomatoes, cucumbers and olives 14.50 Add Cajun seasoning 1.00
PECAN ENCRUSTED CHICKEN
Chicken breast encrusted with pecan breading atop double house salad with pecans, dried cranberries, and mandarin oranges 17.50
NORWEGIAN GRILLED SALMON*
Char-grilled over spring greens with walnuts 16.50
HOAGIES
*Take out only. Not available for in-house dining.
HOT ITALIAN
HALF 8.99 WHOLE 15.45 2 FOOTER 20.45
A blend of lunch meat, cheeses, lettuce, tomato, onion
& Italian dressing.
MEATBALL & CHEESE
HALF 8.49 WHOLE 15.99 2 FOOTER 20.45
Served with tomato sauce and Provolone cheese.
STEAK
HALF 8.49 WHOLE 15.99 2 FOOTER 20.45
Green peppers, onions, mushrooms and Provolone cheese.
PIZZA
HALF 6.45 WHOLE 9.99 2 FOOTER 14.45
Pepperoni, Provolone cheese and tomato sauce.
Sandwiches and burgers
All sandwiches and burgers served with fries & pickle. Substitute onion rings for 3.75
BLACK ANGUS BURGER*
½ lb. Char-grilled patty, served with lettuce & tomato 14.50
Add your choice of American, Swiss, Cheddar, Provolone or Pepper Jack cheese 1.00. Add bacon 3.00
CLASSIC REUBEN
Thinly sliced corned beef, swiss cheese and sauerkraut on grilled marble rye with a side of thousand island dressing 14.50
FIRECRACKER CHICKEN
Breaded chicken breast, tossed in sweet and spicy sauce, topped with Pepper Jack cheese on a brioche bun with lettuce, tomato and a side of Ranch 14.50
ATLANTIC COD SANDWICH
Hand breaded served on a toasted hoagie roll 16.50
PIZZAS
Made with homemade dough and sauce and the finest Wisconsin cheese.
ORIGINAL HAND TOSSED
Tomato sauce, Provolone and Mozzarella cheese.
4 cut 9.49 | 8 cut 15.49 | 12 cut 17.99 | 30 cut 29.95
VEGETABLE
Olive oil, Romano cheese, fresh garlic, tomatoes, onions, green pepper, mushrooms, black olives, and a blend of Mozzarella and Provolone cheeses.
4 cut 9.99 | 8 cut 15.75 | 12 cut 18.25 | 30 cut 32.95
SWEET CHILI CHICKEN
Grilled chicken, pineapple, red onion with a sweet chili drizzle.
4-cut 10.25 | 8-cut 15.75 | 12-cut 18.25 | 30 cut 32.95
WHITE
Olive oil, Romano cheese, fresh garlic, tomatoes and a blend of Mozzarella and Provolone cheeses.
4 cut 10.25 | 8 cut 15.75 | 12 cut 18.25 | 30 cut 32.95
PIEROGI
Potatoes, Cheddar and a blend of Mozzarella and Provolone cheeses.
4 cut 10.25 | 8 cut 15.75 | 12 cut 18.25 | 30 cut 32.95
TRADITIONAL TOPPINGS:
Pepperoni, mushroom, green & red pepper blend, onion, sausage, black olives, tomato, ham, extra cheese. Add: 4-cut 1.00 | 8-cut 2.25 | 12-cut 2.75
PREMIUM TOPPINGS:
Bacon, chicken, anchovies, meatballs, roasted red peppers Add: 4-cut 2.00 | 8-cut 3.75 | 12-cut 5.25
GLUTEN FREE PIZZA
Tomato sauce and cheese. 8-cut 16.49 Toppings are 2.25 extra for each.
CALZONE & STROMBOLI
ORIGINAL CALZONE
Ham, pepperoni, sausage, tomato sauce, Ricotta, Provolone and Mozzarella cheese 15.49
MEATBALL CALZONE
Meatballs, tomato sauce, ricotta, Provolone and Mozzarella cheese 15.49
HAM AND CHEESE STROMBOLI
Ham, cheddar, Provolone and Mozzarella cheese 14.95
ORIGINAL STROMBOLI
Ham, pepperoni, sausage, sauce, Provolone and Mozzarella cheese 14.95
MEATBALL STROMBOLI
Meatballs, tomato sauce, Provolone and Mozzarella cheese 14.95
SPINACH STROMBOLI
Sautéed spinach and a blend of three cheeses 14.95
STEAK STROMBOLI
Steak, peppers, onions, mushrooms, Provolone and Mozzarella cheese 14.95
PASTA DINNERS TO GO
SPAGHETTI WITH MEATBALL
13.50
CHEESE RAVIOLI
15.50
GNOCCHI
15.50
HOMEMADE LASAGNA
18.50
FETTUCCINE ALFREDO
16.50
Add Chicken Breast For 6.95 Or Shrimp for 7.95
STUFFED BANANA PEPPERS OVER ANGEL HAIR
17.50
SEAFOOD AGLIO OLIO
26.50
FETTUCCINE DU-MARIE
27.50
PASTA FABRIZZI
19.50
EGGPLANT OR ZUCCHINI PARMESAN
18.50
GLUTEN FREE PENNE AND MEATBALL
15.50
*Add hot sausage to any pasta dish for 3.00. *Add additional meatball to any pasta dish for 3.00 each
DINNERS TO GO
All entrees include: House salad, Rodney Roll and choice of side dish: Penne pasta – Potato of the Day – Rice Pilaf – French Fries – Vegetable – Applesauce or Cole Slaw
CHICKEN
Chicken Romano 22.50
Chicken Parmesan 22.50
Chicken Marsala 22.50
PORK
Char-grilled Pork Chops 21.95
Cajun or Blackened add 1.00
BEEF
New York Strip 32.50
Black Angus Filet Mignon 36.50
SEAFOOD
Baked Scrod 20.50
Coconut Shrimp 20.50
FAMILY MEAL DEALS
SERVES 4 - NO SUBSTITUTIONS!
CHICKEN PARMESAN WITH PENNE PASTA 45.95
4 - 6oz. Chicken Breasts
with Shallow Half Pan Penne
House Salad / Choice of Dressing
2 Rodney Rolls / 6 Butters
CHICKEN ALFREDO 46.95
4 - 4oz. Chicken Breasts
with Half Pan Fettucini Alfredo
House Salad / Choice of Dressing
2 Rodney Rolls / 6 Butters
SPAGHETTI DINNER WITH MEATBALLS 38.95
Half Pan Spaghetti and Tomato Sauce
with 8 - 1oz. Meatballs
House Salad / Choice of Dressing
2 Rodney Rolls / 6 Butters
*Consumption of raw or under cooked meat may increase the risk of Food Borne Illness.