FALL FEATURES
fall features lunch dinner dessert togo monday pasta day kid’s rodney’s catering togo
Autumn Scallops
Pan seared scallops over butternut squash purée with charred corn, crispy pancetta, cranberry and red pepper succotash
29.95 GF
Chipotle Maple Barbeque Pork Chop
Thick cut bone in pork chop, chargrilled, and basted with our own chipotle maple bbq sauce. Served with cranberry butternut squash risotto and brussel sprouts
26.95
Wiener Schnitzel
Veal tenderloin medallions pounded thin, breaded and tossed with a mushroom brown butter and served over spaetzle
31.95
Harvest Gnocchi
Potato Gnocchi tossed with butternut squash, cranberries, walnuts, crumbled sausage and an almond sage butter sauce
21.95
Maple Pomegranate Salmon
Pan seared salmon filet with maple pomegranate glaze. Served over butternut squash purée and charred brussel sprouts tossed with pomegranate seeds
32.95
Available as a Side
Brussel Sprouts with Cranberry and Crispy Pancetta Jam Side
4.95
Upcharge/Substitute 3.00
AVAILABLE AS A SIDE
Brussel Sprouts with Cranberry and Crispy Pancetta Jam
Side 4.95 | Upcharge/Substitute 3.00
