Choice of menu options:

White linens and white napkins registration, cake & gift tables.

Use of the room for three hours

Expert planning and service

…………..  To book your Party  …………

A $100 deposit is required to guarantee your date.

A 6% tax and 18% service fee will be added to your invoice.

Your final guest count is due 1 week prior to your event date.

Counts can only increase after that date.

Payment is due the day of the event

……….... Additional suggestions …...……

Champagne, sangria, mimosa punch bowls

Fruit Cup (seasonal), Vegetable Tray or Cheese Trays

Minimum 20 people on these options.

Luncheon Buffet

Choice of One Salad

Individual served House Salad
Fresh Fruit Cup (seasonal) 

Pasta Salad with Assorted Cheese and Pepperoni 

Potato Salad

Macaroni Salad

Choice of Two Entrees

Lemon Pepper Chicken Breast

Boneless Fried Chicken Breast

Chicken Parmesan

Beef Tips and Mushrooms


Stuffed Shells

Boston Scrod

Choice of Two Sides

Parsley Red Skin Potatoes

Au Gratin Potatoes

Green Beans with Almonds

Glazed Carrots

Chateau Blend Vegetable
(Broccoli, Cauliflower, Baby Carrots, Squash and Zucchini)

Bean Medley
(Green Beans, Waxed Beans and Baby Carrots)

Penne Pasta with Tomato Sauce

Penne Pasta in Meat Sauce

Roasted Vegetables

All served with Dinner Rolls & Butter Coffee, Iced Tea & Soda


Served Lite Lunch

Choice of Three Entrée Selections

Grilled Chicken Salad
Grilled chicken breast and golden fries
over mixed greens

Grilled Chicken Sandwich
Chicken breast marinated and chargrilled with lettuce and tomato on a kaiser roll served with mini spring green salad

Turkey Club
Turkey, ham, Swiss cheese & bacon on multigrain
toast served with mini spring green salad

Chicken Salad Croissant
Our own homemade chicken salad on a flaky butter croissant served with mini spring green salad

 Strawberry Chicken Gorgonzola Salad 
Grilled chicken breast, candied walnuts, fresh
strawberries & Gorgonzola cheese over spring greens

Herb Grilled Chicken
Marinated grilled chicken breast served
with roasted vegetables (*Gluten Free)

Boston Scrod
Scrod topped with bread crumbs served with
 roasted vegetables

Stuffed Shells
Ricotta stuffed pasta shells topped with tomato sauce

Served with Coffee, Iced Tea, Soda

Any additional questions, please email Rodney Yemc at