Choice of menu options:
White linens and white napkins registration, cake & gift tables.
Use of the room for three hours
Expert planning and service
………….. To book your Party …………
A $100 deposit is required to guarantee your date.
A 6% tax and 18% service fee will be added to your invoice.
Your final guest count is due 1 week prior to your event date.
Counts can only increase after that date.
Payment is due the day of the event
……….... Additional suggestions …...……
Champagne, sangria, mimosa punch bowls
Fruit Cup (seasonal), Vegetable Tray or Cheese Trays
Minimum 20 people on these options.
Luncheon Buffet
Choice of One Salad
Individual served House Salad
Fresh Fruit Cup (seasonal)
Pasta Salad with Assorted Cheese and Pepperoni
Potato Salad
Macaroni Salad
Choice of Two Entrees
Lemon Pepper Chicken Breast
Boneless Fried Chicken Breast
Chicken Parmesan
Beef Tips and Mushrooms
Lasagna
Stuffed Shells
Boston Scrod
Choice of Two Sides
Parsley Red Skin Potatoes
Au Gratin Potatoes
Green Beans with Almonds
Glazed Carrots
Chateau Blend Vegetable
(Broccoli, Cauliflower, Baby Carrots, Squash and Zucchini)
Bean Medley
(Green Beans, Waxed Beans and Baby Carrots)
Penne Pasta with Tomato Sauce
Penne Pasta in Meat Sauce
Roasted Vegetables
All served with Dinner Rolls & Butter Coffee, Iced Tea & Soda
$15.95
Served Lite Lunch
Choice of Three Entrée Selections
Grilled Chicken Salad
Grilled chicken breast and golden fries
over mixed greens
Grilled Chicken Sandwich
Chicken breast marinated and chargrilled with lettuce and tomato on a kaiser roll served with mini spring green salad
Turkey Club
Turkey, ham, Swiss cheese & bacon on multigrain
toast served with mini spring green salad
Chicken Salad Croissant
Our own homemade chicken salad on a flaky butter croissant served with mini spring green salad
Strawberry Chicken Gorgonzola Salad
Grilled chicken breast, candied walnuts, fresh
strawberries & Gorgonzola cheese over spring greens
Herb Grilled Chicken
Marinated grilled chicken breast served
with roasted vegetables (*Gluten Free)
Boston Scrod
Scrod topped with bread crumbs served with
roasted vegetables
Stuffed Shells
Ricotta stuffed pasta shells topped with tomato sauce
Served with Coffee, Iced Tea, Soda
$14.95
Contact Rodney Yemc 724-864-3222