To Book Your Party…

A $100 deposit is required to guarantee
your date.

A 6% tax and 18% service fee will be added
to your invoice.

Your final guest count is due 1 week prior
to your event date.

Counts can only increase after that date.

Payment is due the day of the event

We Provide…

• White linens and white napkins

• Use of the room for three hours

• Expert planning and service

Additional Suggestions …

Fruit Cup (seasonal), Vegetable Tray
or Cheese Trays

Hot Hors d’Oeurvres available by request: Swedish Meatballs, Sweet and Spicy Meatballs, Mini Crab Cakes and Stuffed Mushroom Caps.


$21.95 per person. 
Each additional Entree add $4.95 per person. 
Each additional Side add $1.95 per person. 

Individual served House Salad & Assorted Rolls 

Mixed Greens, Tomatoes, Cucumbers, Onion, Mixed Cheeses, Croutons, Balsamic Vinaigrette and Ranch Dressings.

Choice of 2 Entrées 

Asiago & Roasted Red Pepper Stuffed Chicken 

Boston Scrod 

Chicken Romano 

Grilled Chicken Scampi 

Boneless Fried Chicken 

Stuffed Chicken 

Sliced Beef In Au Jus 

Beef Tips With Mushrooms 

Stuffed Beef


Choice of 2 Sides 

Penne with Tomato Sauce 

Parsley Red Skinned Potatoes 

Mashed Potatoes 

Pittsburgh Potatoes (Cheesy Potatoes with Red and Green Peppers) 

Scalloped Potatoes 

Green Beans Almondine 

Glazed Carrots 

Chateau Blend (Broccoli, Cauliflower and Carrots) 

Bean Medley (Green Beans, Wax Beans and Baby Carrots) 

All served with Dinner Rolls & Butter, Coffee, Iced Tea & Soda 

* If there is something not listed in our menu above, we will do our best to accommodate your request. 

Any questions please contact: Melody Dugan 724-864-3222 ext. 5