To Book Your Party…
A $100 deposit is required to guarantee
A 6% tax and 18% service fee will be added
to your invoice.
Your final guest count is due 1 week prior
to your event date.
Counts can only increase after that date.
Payment is due the day of the event
• White linens and white napkins
• Use of the room for three hours
• Expert planning and service
Additional Suggestions …
Fruit Cup (seasonal), Vegetable Tray
or Cheese Trays
Hot Hors d’Oeurvres available by request: Swedish Meatballs, Sweet and Spicy Meatballs, Mini Crab Cakes and Stuffed Mushroom Caps.
IN-HOUSE DINNER BUFFET MENU
$21.95 per person.
Each additional Entree add $4.95 per person.
Each additional Side add $1.95 per person.
Individual served House Salad & Assorted Rolls
Mixed Greens, Tomatoes, Cucumbers, Onion, Mixed Cheeses, Croutons, Balsamic Vinaigrette and Ranch Dressings.
Choice of 2 Entrées
Asiago & Roasted Red Pepper Stuffed Chicken
Grilled Chicken Scampi
Boneless Fried Chicken
Sliced Beef In Au Jus
Beef Tips With Mushrooms
Choice of 2 Sides
Penne with Tomato Sauce
Parsley Red Skinned Potatoes
Pittsburgh Potatoes (Cheesy Potatoes with Red and Green Peppers)
Green Beans Almondine
Chateau Blend (Broccoli, Cauliflower and Carrots)
Bean Medley (Green Beans, Wax Beans and Baby Carrots)
All served with Dinner Rolls & Butter, Coffee, Iced Tea & Soda
* If there is something not listed in our menu above, we will do our best to accommodate your request.
Any questions please contact: Melody Dugan 724-864-3222 ext. 5