Chef's Specials

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Chef's Specials

Appetizer

Specialty Salads

Tomato Bruschetta	$8.95
Served over crostini.

Sautéed Sweet Sausage	$8.95
Served with assorted roasted peppers.

Peppers Asiago	$8.95
Roasted red and banana peppers in garlic and olive oil and smothered in Asiago and Fontinella cheeses.

Surf and Turf	$10.95
Grilled shrimp and grilled beef tenderloin served over a double house salad.

Grilled Chicken Caeser Salad	$9.95
Tender breast served atop Romaine lettuce, tomatoes, black olives and a delicious Caesar dressing.

Entree

Pasta

Lemon Glazed Veal	$17.95
Tender milk fed veal sautéed with mushrooms and spices with a hint of fresh lemon.

German Style Pork Chops	$15.95
Grilled boneless chops served with roasted apple sauce and grilled scallions.

New England Crabcakes	$20.95
Jumbo lump cakes served over a delicate dijon cream sauce.
Grilled Orange Roughy	$17.95
Mild whitefish grilled to perfection over a lemon white wine sauce with capers and grape tomatoes.

Pumpkin Ravioli	$14.95
Pasta sheets stuffed with pumpkin, Mascarpone cheese, and spices. Tossed in a delicate brandy cream sauce with toasted pecans.

Rosemary Chicken	$14.95
Sautéed breast of chicken and mushrooms in a red wine tomato sauce. Served over penne.

Butternut Squash Ravioli	$14.95
Egg pasta sheets stuffed with Butternut squash, assorted cheeses and sage. Served with summer and winter squash in a brown sugar butter sauce.
Pizza
8 cut pizza loaded with chicken breasts and assorted cheese.	$13.95

Chef's Specialty Dessert

Pumpkin Cheesecake Layers of pumpkin and cheesecake.
OR Roasted Pumpkin Latte The perfect ending.

$5.95